#Beguni #bengalitelebhaja #brinjalfritters
Welcome to my food channel : P[inch Of Flavours. Today's recipe is kolkata style beguni or begali telebhaja recipe. oReally delicious and its great for Durga puja festival or any occasions in Bengal.
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Ingredients
2 medium - Eggplants /Begun /Brinjals wash and dry
3/4 cup - Gram flour/Besan
2 tbsp - Rice flour
2 tsp - White poppy seeds/ khus khus
1/4 tsp - Turmeric powder
1/2 tsp - Chilli powder
1 tsp - Nigella seeds
pinch Baking soda
Salt as per taste
Oil for deep frying
Preparation :
1. Discard the stem of the eggplant/begun/brinjal and cut it lengthwise into 1 cm thickness and keep it aside.
2. Meanwhile add enough oil a large frying pan to deep fry the eggplants on medium heat.
3.Lets prepare the batter. In a large bowl mix together gram flour, rice flour, poppy seeds, nigella seeds/kalonji, turmeric powder, chilli powder, salt and a pinch of baking soda.
4. Now add water a little at a time to make a thick lump free and smooth batter. The batter should be thick and flowy. Add a tbsp of hot oil in the batter and whisk. This makes the fritters more crispy.
5. Now dip the eggplant pieces in the batter and shake off the excess batter and slowly slide in the eggplant in the hot oil.
6. Remove with a slotted spoon on a kitchen towel.
7. Sprinkle with some chaat masala and serve it hot with some chai or muri(puffed rice) or khichuri.
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