Скачать или смотреть Traditional Tripoli Chraime - Authentic Spicy Fish Recipe 🐟🔥

Learn how to make the ultimate Traditional Tripoli Chraime! This authentic recipe features fresh fish in a rich, bold, and spicy red sauce, cooked in a Magnus saute pan for perfect results. It’s the perfect dish for Shabbat dinner or any festive meal.

Ingredients:

6 Fish fillets (Barramundi or any white fish)

1/2 cup Oil (Olive oil optional)

2 tbsp Sweet Paprika

2 tbsp Hot Paprika

3 tbsp Tomato Paste

1 head of Garlic (crushed)

1 tsp Salt (to taste)

1/2 Lemon (squeezed)

1 tsp Cumin

1 tsp Ground Caraway (Karawia)

1 tsp Sugar (optional)

1 cup Water

Preparation Steps:
1️⃣ Start the Base: In a wide Magnus stainless steel saute pan, add 1/2 cup of oil and heat over medium heat. Add the paprikas and stir for about a minute (don't burn them!).
2️⃣ Add Aromatics: Add the crushed garlic and lemon juice, and stir for another 2-3 minutes. Add the tomato paste and mix well to open up the flavors in the pan.
3️⃣ Build the Sauce: Add 1/2 cup of water and stir. Season with cumin, salt, caraway, and sugar. Add a little more water and cook the sauce for 10-15 minutes until it reduces and thickens. Taste to ensure it's perfect!
4️⃣ Cook the Fish: Add the fish fillets and "baste" them with the sauce. Shake the pan gently and close the lid. Cook on medium heat for 10-15 minutes—be careful not to overcook the fish!

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