Скачать или смотреть Easy Bai Tang Gao (Chinese Steamed White Sugar Cake)

Ingredients:
150g Rice Flour
100g White Sugar
310g Water
1/2 tsp Instant Yeast
Corn Oil

1. In a mixing bowl, whisk together rice flour with 140g water and set aside.
2. In a different bowl, dilute sugar in 170g of hot water and let it cool to room temperature.
3. In a separate small bowl, mix yeast with one tablespoon of water. When it's bubbly, pour it into sugar water bowl. (if it does not bubble, means yeast is dead)
4. Pour sugar and yeast water into rice flour bowl and mix till smooth. Let ferment for two hours covered with a lid or damp cloth.
5. When batter is ready, brush baking pan with corn oil and heat it in the steamer on high heat.
6. Add about half teaspoon of corn oil into batter and mix gently.
7. When baking pan is heated, pour in batter and steam for 20 minutes.
8. Let it cool completely before removing from pan and cutting for serving.

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