Скачать или смотреть Batata Vada | बटाटा वडा | Recipe | CFO | Shikha Shetty

#BatataVada #CFO #Recipe

Ingredients:
boiled Potatoes
lemon
green chillies
turmeric
garlic
curry leaves
mustard seeds
coriander
coriander seeds
salt
hing

Procedure:
Roast the coriander seeds slightly and churn them and set it aside.
Peel the boiled potatoes and mash them.
chop the curry leaves and green chillies finely, grate the garlic cloves.
In a pan heat oil, once the oil is heated add mustard, once the mustard seeds stops fluttering add grated garlic and stir it continuously till the garlic turns slightly brown in colour, then add hing.
Add turmeric, curry leaves, then coriander seeds, salt. Mix all the ingredients well.
Now add this mixture to the boiled potatoes, and squeeze half a lemon. Knead everything well.
For coating, take besan(gram flour) salt and add little water (Don't add too much at once).
Heat oil for frying in a pan.
Make small balls of the potato mixture, dip it in the besan batter and deep fry it till the outer layer is golden in colour.
Your yummy delicious bata vadas are ready. Tada!

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