"PORK HUMBA" THE BEST HUMBA

#Humba #bisayaHumba #yummyHumba
Planning to cook something different & special for Christmas..then why not try this recipe 🙂

Ingredients:
1.5 kilo Pork Belly
Achuete/Annatto Oil
4tbsp soya
4 tbsp vinegar
2tbsp oyster sauce
2 tbsp brown sugar
1/4 cup water
1 cup pineapple juice
150ml sprite
180grams of black beans
3 cloves garlics
1 medium size white onion
Peppercorn
Bayleaf
Dried banana blossom
1/2 teaspoon salt

Directions
1. Saute onion, garlic and pork belly in annatto oil until meat turned brown (annatto oil is optional..any oil will do 🙂)
2. Season w/ Peppercorn, bayleaf & fresh ground pepper
3. Add the Sprite, Pineapple juice & Soya and simmer for 3 minutes
4. Then add the water,  brown sugar, oyster sauce & black beans (wash and drain - to remove saltiness of the beans) then cover and cook for 30mins or until meat is tender 
5. After 30 mins add the banana blossoms and simmer for few minutes.
6. Lastly add the vinegar and salt and simmer again for a minute.
7. Done (enjoy your pork humba)
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Note: you can always adjust your seasoning according to your taste.

**Disclaimer**
Background music is not mine