Скачать или смотреть Kidaram leaves are sour, kidaram kola abula, how to make Kidaram leaves🙋‍♂️village sri lanka

Rustic taste
   • Kidaram leaves are sour, kidaram kola abul...  

Watch "Rustic taste" on YouTube
   / @rustictaste7547   sub_confirmatoin=

Ingredients

Kidaram leaves
Garlic
Onions
Green chillies
Curry leaves
Cinnamon
Turmeric
Mustard
Chilli powder
Curry powder (durump powder)
Coconut milk
Coconut oil
Goraka
Salt (all this the required degree)

Kidaram is a plant tound in Africa, South Asia, Southeast Asia and the tropics. But this is a plant native to Southeast Asia such as Sri Lanka, Malaysia, Indonesia and the Philippines.
The most commonly eaten Kidaram ptant is the Kidaram potato. But not many people know that the young leaves of the Kidaram plant are delicious to eat. Therefore although many people talk about the medicinal properties of Kidaram potatoes many people do not know the medicinal properties of Kidaram leaves. But rural people believe that kidaram potatoes as well as kidaram young leaves have medicinal properties.
This flowers of this plant are very fragrant.
Kidaram flowers bloom from March to August.
Kidaram eats the same leaves as the potatoes.
Kidaram does not eat Ripe leaves.
A kidaram tree can be grown even in a pot.
Those who grow Kidaram potatoes can also make Kidaram leaves a business.
Cultivated in jaffna.
Hemorrhoids can be reduced
Not suitable for childrenup to 8 years due to hight temperature.
Eetstokjes the tubers and leaves of tha kidaram plant with a light green stem.
Sri Lankans call this sudu kidaram and Maha kidaram.
Increases appetite.
It is good for cough and fever.
Increases energy
Kidaram tubers are good for many ailments but since we made Kidaram leaves we do not get the medicinal value of Kidaram tubers .
When making kidaram leaves sour do not cover and boil in another pot.
This kidaram leaves sour is really tasty.
(Every moment you watch this video is a tribute to the singer H R jothipala.) #kidaram #kidaram leaves
#Village