Скачать или смотреть Crescent Roll-ups - one of the BEST hot appetizer recipes EVER!

Today I'm re-visiting Better Homes and Gardens Jiffy Cooking with Andrea from Foodamentary Adventures in Food. If you're looking for hot appetizer recipes, these Crescent Roll-ups from 1968 are gonna knock your socks off! 1960s party food FTW!

Andrea's Channel:    / foodamentaryadventuresinfood  
My 1st Jiffy Cooking video:    • VINTAGE FRUIT SALAD RECIPE! Peanut-Mallow ...  
Party Food Playlist: https://bit.ly/3AbdBNN

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CRESCENT ROLL-UPS
1 pkg refrigerated crescent rolls (8 rolls)
1/2c sour cream
1/2t onion salt
1/2 lb bacon, cooked and crumbled

Unroll and separate crescent rolls; spread with sour cream and spinkle with onion salt. Top with crumbled bacon. Cut each roll into 3 equal wedges. Roll up each one, started at the point of the wedge. Place roll-ups on greased baking sheet. Bake at 375 for 12 to 15 minutes until golden brown. Serve warm as appetizers. Makes 24.

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