Скачать или смотреть आंवले का लच्छेदार मुरब्बा बनाने की आसान रेसिपी | Amla Murabba Recipe |

आंवले का लच्छेदार मुरब्बा बनाने की आसान रेसिपी | Amla Murabba Recipe |

Welcome to Sweet and Spicy Cuisine, where we bring you the most delicious and unique recipes from around the world. Today, we will be showing you how to make aamle ka murabba, a sweet and tangy Indian pickle made with fresh amla (Indian gooseberries).

Ingredients:
500 grams of fresh amla
1 cup of sugar
1 cup of jaggery
6-8 saffron strands
1/2 tablespoon of elaichi (cardamom) powder
1/4 tablespoon of black pepper powder
1/4 tablespoon of black salt

Method:

1. Start by washing and grating 500 grams of fresh amla. Remove the seeds and set aside.

2. In a pan, add 1 cup of sugar and the grated amla. Mix well and let it cook on high flame until the sugar melts.

3. Once the sugar has melted, reduce the flame to low and add 1 cup of jaggery. Mix well and let it cook for 2-3 minutes.

4. Add 6-8 strands of saffron and mix well. Let it cook for another 2-3 minutes.

5. Keep stirring the mixture continuously for 20-25 minutes or until the amla is cooked well and the mixture thickens.

6. Once the amla is cooked, add 1/2 tablespoon of elaichi powder, 1/4 tablespoon of black pepper powder, and 1/4 tablespoon of black salt. Mix well and let it cook for 2-3 minutes.

7. Your aamle ka murabba is now ready. Let it cool down and store it in an airtight container. It can be stored for up to 3-4 months.

8. Serve this delicious and healthy murabba with parathas or bhakris for a perfect combination of sweet and spicy flavors.

We hope you enjoyed this recipe for aamle ka murabba. Don't forget to like, share, and subscribe to our channel for more delicious recipes. Happy cooking!

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