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Carrot Ginger Soup

3 TBS olive oil
2 garlic cloves chopped
2 inches of ginger peeled and chopped
1 small onion chopped
2 cups vegetable broth
9-10 carrots chopped
1 tsp sea salt

In a large pot place the onion, garlic, ginger and olive oil. Saute on medium heat until tender. Add the carrots, the broth and salt. Bring to a boil. Once boiling, reduce to a simmer and cover until the carrots are tender. Take off the burner and let cool. Place small portions of the mixture into a blender and blend until smooth on low energy. Put back into the pot and heat until warm.

Serve with cilantro and croutons. Voila!

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