Скачать или смотреть Amazingly Soft Reese’s Chocolate Chip Cookies. They Will Stay Soft and Moist for Days.

This recipe is for soft chewy cookies. These cookies will stay moist for days just like freshly baked. Store them in a airtight container.

Tips: make sure you watch the entire video for tips on how to get them to the right texture. It’s all about techniques, the consistency of the dough, and how it should be baked. This dough needs to be baked right away.

Ingredients

All purpose flour - 350 gr
Room temp butter - 2 sticks
Baking soda - 3 gr
Granulated sugar - 80 gr
Brown sugar - 200 gr
Salt - 5 gr
Eggs - 2 large
Vanilla extract - 5 ml
Chocolate chips - 200 gr
Reese’s - 150 gr

Preheat the oven before you start making the dough.
Bake at 350F x 9-11 minutes for small cookies, 10-12 minutes for large cookies. Every oven runs differently. Please make sure you pay attention to the last part of the video to see the consistency of the cookie right before removing it. If your cookies harden soon after baked, they were over baked.

Please comment below on how you like the recipe. Let me know if you have any questions. And please don’t forget to like and subscribe.

Thank you!!!

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