Скачать или смотреть Gorur Mangsho Kala Vuna Recipe | গরুর মাংসের কালা ভুনা | Beef Kalo Bhuna Recipe

Bangladeshi Traditional Kala Bhuna Recipe | গরুর মাংসের কালা ভুনা | Beef Kala Vuna


Ingredients for making beef kala bhuna recipe-

Beef meat 1/2 KG;
Kala bhuna masala packet;
Cooking veg oil 1 cup;
Mustard oil 1 cup;
Coriander powder 2 TSP, Garam masala powder 2 TSP;
Soya sauce 4 TSP;
Hot tomatto sauce 4 TSP;
Salt according to taste;
Ginger garlic paste 4 TSP;
Cumin paste 4 TSP;
Bay leaves 4 pieces, Chinnamon 2 big, Cardamom 4 pieces, cloves 8 pieces;
Sliced onion 1 cup;
Onions 6-8 pieces big;
Lemon 1 pieces;

Easy process for making gorur mangsho kala vuna recipe-

--- Add 1/2 cup of veg oil and 1 cup of mustard oil;
--- After heting oil, add bay leaves, cardamom, cloves and chinnamon stick;
--- Heat those spices and then add 1 cup of slices onion and 4 pices of half cuted onions;
--- Cook well and add ginger garlic paste, cumin paste;
--- Cook well untill the oil separates;
--- Add coriander powder, Garam masala powder and Slat;
--- Add water and cook those spices for 5 minutes on low heat;
--- Add meat and mix well.
--- Take soya and tomato sauce together and add in pan;
--- Mix well and cook for 5 minutes;
---Cover for 20 minutes in low heat for 2 times; Water would be needed If it socks;
--- After 30-40 minutes later, Add Another kala vuna masala which makes this meal blackish; Add stock onions and cover it for 30 minutes on low heat;
--- Now its time to serve it;

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