Скачать или смотреть Peking Duck Factory Line: Air-Drying Rooms, Basting & High-Heat Crispy Skin Process

Step inside the food processing facility to witness the mass production of the world-famous Peking Duck (Model PD-99). See how industrial engineering replicates the traditional roasting art to ensure perfect consistency.
In this delicious segment, we reveal:
• Flavor Infusion: The automated basting stations that coat the ducks with the signature glaze.
• The Secret to Crispiness: Inside the specialized air-drying rooms where moisture is removed from the skin before cooking—a crucial step for that legendary crunch.
• High-Heat Roasting: The industrial ovens designed to deliver intense, even heat for the perfect roast.
• Quality Assurance: Ensuring every "PD-99" duck meets the gold standard of color and texture.
Discover how technology perfects the crispy skin of this culinary classic.
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