Simple Stir Fry Rice Vermicelli Or Bee Hoon With Pork-Simply Delicious

Hi,
Lett me show you how to cook this quick and simple Asian / Chinese stir fry rice vermicelli. It is also known as Bee Hoon noodle which is very popular with the locals. It can be eaten for breakfast, lunch and dinner. It is simply delicious and you will never get tired of eating again and again. Enjoy.

Ingredients:
1 pack rice vermicelli (bee hoon)
1 can stewed pork
1 bowl baby bokchoy, cut in pieces
6 pieces of shallots, sliced
3 cloves garlic, minced
2 tablespoons fish sauce
Soya sauce
Cooking oil water for boiling
Directions:
1. Boil water and soak vermicelli until soft. Drain well.
2. In a large wok, fry shallots and garlic until brown, add stewed pork and stir. Add vegetables, stir and finally add vermicelli.
3. Toss in fish sauce and soya sauce and stir well.