Kharvas | Traditional Indian Milk Pudding | खरवस | Village Cooking | Red Soil Stories

Episode 29
Namaste, We are Shirish and Pooja
and Welcome to a Kharvas Special Episode of ‪@RedSoilStories‬

It was a beautiful early morning and Pooja was fetching water from the well, While returning home Mai (our aunt) told Pooja that their buffalo delivered a baby calf last night and Uncle has called Pooja to give her some "Chick" ( colostrum or buffalo's first milk after delivery ) to prepare the "Kharvas".
Kharvas is a traditional Maharashtrian dish often prepared to celebrate the birth of new born calf. It needs first milk after delivery also known as colostrum which is given by lactating buffalo/cow during first 2-3 days of delivery.
Pooja returned home, told me this good news and soon went to get the "Chick" to prepare the Kharvas.
Mai had told Pooja that the new born calf is white in color so they decided to name him "Bhura" ( the white one). Pooja was so excited to play with Bhura rather than getting the chick to prepare Kharvas.
She got the Chick from uncle and after playing with Bhura she returned home and started Preparing the Kharvas.
It to the whole day to make the Kharvas. I had went to market and while returning I brought Mai and Uncle with me to enjoy the Kharvas.
Later in the evening all of us enjoyed the Kharvas along with Raja and Mowgli. Raja still looked upset as he didn't get the fish today also.

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