মিষ্টি কুলের আচার একদম দোকানের মতো বানানোর সিক্রেট রেসিপি | kuler achar recipe in bangla

Kuler Achar or Sweet and Sour Berry Pickle is a favorite Bengali pickle that finds home on the dining tables of a Bengali household. This kind of berry comes during spring, mostly eaten raw but the ripe ones get sun-dried first and thereafter turned into pickles in a kitchen and exposed to the sun again for purification. so make this traditional kuler achar recipe and enjoy it with your friends and family.
Thank you

WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST 📝
সম্পূর্ণ বাংলায় লিখিত ভাবে রেসিপিটি দেখেনিন 📝
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