[ASMR] ULTIMATE TEMPURA | RECIPES | Takoshiho Cooks Japan

I made ultimate Tempura recipe for you!

[ RECIPE ] (for 2 serving)
2 to 4 shelled raw shrimp
4 slices sweet potato
4 slices kabocha squash
1 eggplant
2 shiitake mushroom
2 shiso leaves
kakiage
1/4 sliced onion
1/4 sliced carrot
mitsuba leaves(optional)

TEMPURA BATTER (with egg) *standard recipe
(egg + water : flour + starch = 1 : 1 by volume)
1 raw egg (50g without shell)
100cc ice cold water
3.5oz(100g) all-purpose flour
3 tbsp corn starch or potato starch

TEMPURA BATTER (without egg) *crunchier than the one with egg
1.8oz(50g) all-purpose flour
1 tbsp corn starch or potato starch
75cc ice cold water
1 tbsp rice vinegar

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What Is the Best Oil for Tempura?
Any oil with a smoke point that can handle the high temperatures of deep-frying will work. Vegetable and canola oils are popular and affordable choices, while some people prefer peanut oil. Traditionally, tempura is often cooked in white sesame oil.

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If you are interested in coking Japanese cuisine, this series of videos "Japanese Recipes You Can Cook Overseas!" is just for you!

Hope you enjoy watching this video!🐙

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