Скачать или смотреть राजस्थानी स्टाइल हरी मिर्ची के टिपोरे | Hari mirchi ke tipore | Rajasthani Green chilli tipore

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Rajasthani Green Chilli Tipore is a unique and flavorful Indian pickle made from green chilies. The "tipore" in the name refers to a specific technique used to preserve the chilies, which involves roasting them over an open flame. This process gives the chilies a smoky and slightly charred flavor that complements their spicy heat.

Key features of Rajasthani Green Chilli Tipore:

Spicy: This pickle is known for its fiery heat, making it a favorite among those who enjoy spicy food.
Smoky flavor: The roasting process adds a smoky and slightly charred taste to the chilies.
Tangy: The pickle often includes a tangy element, usually provided by tamarind or lemon juice.
Preserved: Rajasthani Green Chilli Tipore is a preserved product, allowing it to be enjoyed throughout the year.
Uses:

Topping: It is often used as a topping for various dishes, such as sandwiches, burgers, and tacos.
Side dish: It can be served as a side dish with rice, roti, or dal.
Flavor enhancer: It can be added to curries and stews to add a kick of heat and flavor.
राजस्थानी हरी मिर्ची के टिपोरे, Hari mirchi ke tipore, Rajasthani recipe