Ayam Afghani . Resepi Ayam Afghanistan Yang Patut Dicuba.

Assalammualaikum dan hi semua,

Salah satu hidangan paling popular dalam masakan Afghanistan ialah Ayam Afghani. Pada zaman dahulu, Afghanistan terletak di tengah-tengah laluan perdagangan antara Eropah dan Asia, menyebabkan makanan Afghan dipengaruhi oleh masakan India, Mongolia, dan Parsi.

Hidangan ini tidak terkecuali. Hampir serupa dengan ayam kurma kita, hidangan ayam ini sangat enak dinikmati bersama chapati, naan, atau nasi.

AYAM AFGHANI

Bahan-bahan

1 ekor ayam
1 biji bawang merah besar
4 sudu besar ghee
4 sudu besar krim masakan
1 sudu teh garam masala
1 sudu teh serbuk jintan manis
1 sudu teh serbuk lada hitam
1 sudu besar fenugreek leaves
1 biji lemon
Garam dan gula secukup rasa

Bahan Perapan
8 ulas bawang putih
1 inci halia
4 tangkai daun ketumbar
4 tangkai daun pudina
1 cawan youghurt
15 biji kacang gajus
5 biji cili padi hijau

AFGHANI CHICKEN

One of the most popular dishes in Afghani cuisine is Afgani Chicken. In Ancients days, Afghanistan located in the middle of trade route between Europe and Asia, Afghan food is heavily impacted by Indian, Mongolian, and Persian influences.

This dish is no different. Somewhat similar to our chicken kurma, this chicken dish goes great with chapati, naan or rice.

Ingredients

1 whole chicken
1 large red onion
4 tablespoons of ghee
4 tablespoons of cooking cream
1 teaspoon garam masala
1 teaspoon ground fennel
1 teaspoon black pepper powder
1 tablespoon fenugreek leaves
Salt and sugar to taste

Marinade Ingredients
8 cloves of garlic
1-inch ginger
4 sprigs of coriander leaves
4 sprigs of mint leaves
1 cup of yogurt
15 cashew nuts
5 green bird’s eye chilies

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