Скачать или смотреть 5 Amazing Facts of DR PPARs Microalgae Superfood

Microalgae are a crucial part of the food chain for marine organisms, providing both primary and secondary nutrition. It is estimated that 60-90% of marine species rely on microalgae as a primary food source. From small zooplankton to larger fish, these tiny organisms are essential for survival in the sea. Microalgae also provide a valuable source of fatty acids, proteins, minerals and vitamins to marine life. These substances are necessary for growth and development and for various metabolic activities.
The importance of microalgae as a food source is further magnified by the fact that they can thrive in environments where other plants cannot survive. This makes them an important part of the food chain in areas such as coral reefs, estuaries and deep-sea habitats, where they provide nutrition to many species. Additionally, they are capable of producing more food than their larger counterparts, meaning that they can sustain a much larger population of fish and other animals.
Overall, microalgae play an essential role in the health of our oceans and their inhabitants. They not only provide a steady source of nutrition for countless species but also help to keep carbon dioxide levels in check and produce oxygen for us all. For these reasons, we must continue to conserve and protect the environment so that these tiny organisms can thrive for years to come.