Скачать или смотреть Vibrant Edible Cellophane Cake Wrap | Glass Pears | Poured Butter Ganache

In this cake decorating tutorial I show you a few things! Starting with Edible Plastic, Glass Pears and Poured Butter Ganache. So many things! I hope you enjoy:)

Glass Pear Recipe=
Slice pears to 1/4" thickness.

Soak in cold water and juice of a whole lemon to keep slices from browning.

Combine equal parts Water to sugar and bring to a boil.

Add pear slices and cook until almost transparent. Place on silicon mat.

Add color with remaining sugar syrup if desired.

Place another mat on top and weigh down with another cookie sheet. Bake on lowest setting until mostly dried out.
Flipping over every hour. This can take hours:(

Mix 150g sugar with 50g water and 5g white wine vinegar. Bring to 157 degrees Celsius. Dip the pears and let cool.

Butter Ganache=https://www.frostform.com/blogs/recipes

Edible Cellophane Recipe=

I use super clear gelatin that can be purchased on Amazon SuperClear Gelatin Powder (Grenetine) - 300 Bloom Food Grade Gelatin for Cake Art, Dessert Molds - Edible, Unflavored, Ko Kosher - 2 lb. Resealable Pouch https://a.co/d/9IWCVRF. I follow the directions, but I used 6 TBS of gelatin instead. I also added 1 tsp of edible glycerine and gel food coloring.

My favorites=https://www.amazon.com/hz/wishlist/ls...