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MIX VEGETABLE TOAST

FOR SPINACH CHUTNEY

¼ BUNCH (25 -30 LEAVES) BLANCHED AND THEN COOLED
2 NO. GREEN CHILIES OR AS PER YOUR TASTE
2 NO. BIG GARLIC 🧄 CLOVES
1 TSP. CUMIN SEEDS
HANDFUL FRESH GREEN CORIANDER LEAVES
SALT TO TASTE

GRIND ALL THE ABOVE INTO FINE PASTE

FOR POTATO LAYER

250 GM. POTATOES, BOILED, COOLED AND THEN SKIN PEELED OUT.
1 TSP. RED CHILI 🌶️ FLAKES
1 TSP. DRIED OREGANO POWDER
½ TSP. DRIED BASIL LEAVES POWDER ( OPTIONAL)

MASH THE BOILED POTATOES. TO IT NOW ADD RED CHILI FLAKES, OREGANO POWDER, BASIL LEAVES POWDER AND SALT TO TASTE AND MIX WELL. KEEP ASIDE

FOR MIX VEGETABLES

1 NO. MEDIUM ONION 🧅, FINELY CHOPPED
1 NO. CARROT, FINELY CHOPPED
1 NO. MEDIUM CAPSICUM 🫑, FINELY CHOPPED
1/2 CUP. CAULIFLOWER FLORETS
1/2 CUP. FINELY CHOPPED GREENS OF SPRING ONION.
5 NO. GARLIC 🧄 CLOVES, FINELY CHOPPED
2 TSP. WHEAT FLOUR
1 CUP. MILK
1 NO. CHEESE SLICE
SALT TO TASTE

PREPARE THIS MIX VEGETABLE AS SHOWN IN THE VIDEO. YOU MAY ADD 1 TSP OF KASHMIRI RED CHILLI POWDER FOR COLOR.(OPTIONAL)

BREAD SLICES OF YOUR CHOICE , AS REQUIRED.


START PREPARING THE TOAST AS SHOWN IN THE VIDEO.


BON APPETITE MIX VEGETABLE TOAST