ಚಿಕನ್ ಬಿರ್ಯಾನಿ ಸುಪರ್ ಈಜಿ! 😋 | ರೆಸ್ಟೋರೆಂಟ್ ಸ್ಟೈಲ್ | Kannada
Learn how to make the most delicious and Perfect Restaurant-Style Chicken Biryani at home easily in just a few simple steps! This is the easiest biryani recipe you will ever need. Perfect for beginners, bachelors, and anyone who wants to make a foolproof dum biryani.
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This Chicken Biryani is bursting with flavor, with tender chicken, fragrant long-grain basmati rice, and the perfect blend of biryani masala. I'll show you all the tips and tricks to get that authentic taste and perfect dum every single time.
Ingredients List:
· Chicken - 500g
· Basmati Rice - 2 cups
· Onions - 3 (sliced)
· Tomatoes - 2 (chopped)
· Ginger-Garlic Paste - 2 tbsp
· Green Chilies - 3
· Yogurt - 1/2 cup
· Biryani Masala - 2 tbsp (Brand: Everest/MDH)
· Mint & Coriander Leaves
· Saffron & Ghee
· Whole Spices (Bay leaf, cardamom, cinnamon, cloves)
Timestamps: 0:00 Intro& Final Dish 0:45 Marinating the Chicken 2:30 Cooking the Perfect Rice 4:15 Layering the Biryani(Kacchi Biryani Method) 6:00 The Dum Process/ sealing the pot 8:05 Final Result& Taste Test
Cooking Tips:
· Soak rice for 30 mins for longer grains.
· Don't overcook the rice; it should be 70% done.
· Use a tight lid or seal with dough for perfect dum.
This is the best biryani recipe in Kannada you'll find! If you enjoy this easy Kannada cooking vlog, please give it a thumbs up and share it with your friends and family.
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