Скачать или смотреть Chocolate Bread filled with chocolate I Jono Sweet Treats

This chocolate bread is a favorite in my family. It is made from real chocolate. I use dark chocolate so it is full of flavor and not too sweet. You are welcome to use any chocolate you have and adjust the sweetness level to your preference. The bread is slightly crisp outside but soft inside. It tastes really good when made fresh the same day! Yum! 💖

Here are the shortcuts to the videos:
Chocolate sheet 0:35
Bread dough 2:08
Shape and fold 4:16
Bake 7:50

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INGREDIENTS:

Chocolate Sheet
4 tablespoons (50 g) sugar
2 tablespoons (20 g) bread flour
1 tablespoon (6 g) cocoa powder
1 tablespoon (9 g) corn starch
1/3 cup (65 g) chocolate
1/4 cup (4 tablespoons or 50 ml) milk
1 tablespoon (10 g) tablespoon butter
(NOTE: please adjust the sweetness to your preference)

Bread Dough
2 cups (300 g) bread flour
2 tablespoons (25 g) sugar
1 teaspoon (3 g) instant yeast in summer or 1.5 teaspoons (5 g) in winter
1 large egg
2/3 cup (167 ml) warm whole milk, 120°F
1/2 teaspoon (3 g) salt
2 tablespoons (30 g) unsalted butter

Bake in preheated oven at 350°F (175°C) for about 30 minutes for a light brown crust.
Bread Pan Size: about 8 x 4.5 inches