Organic Milk to Ghee making | Traditional butter churning | village lifestyle | நெய் தயாரிப்பு

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Ghee is a true delicacy added to all flavorful dishes. No one will have spent their life without being smelt the pure flavour of Ghee. Ghee is fondly called as Nei in tamil
Traditionally ghee is made by setting milk to yogurt/curd and then churning curd to butter using a wooden butter churner and then melting the butter to the golden beauty 'The Ghee'(clarified butter).
Nowadays people collect the malai/paladai from milk and then make ghee from it.
Here in this video Vlog , our own cow is milked and then curd is set and ghee is made.Butter is made from curd/Dahi using hand in traditional way.
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பால் கறந்து தயிராக்கி கடைந்து வெண்ணெய் எடுத்து நெய் காச்சுவது எப்படி