Скачать или смотреть MOUTH-WATERING Albanian casserole with tender lamb meat | TAVE KOSI Recipe

If you need a recipe for lamb meat don't look further and give this traditional Albanian dish a go! The lamb shoulder is baked in a casserole dish with rice, yogurt, eggs and roux (flour and butter). The is a very comforting dish with super tender meat.

Try this Tave Kosi recipe, if you can get your hands on a good piece of lamb shoulder. Enjoy!

INGREDIENTS
For the lamb:
lamb shoulder [12 oz / 350 g]
butter [1 tbsp / 10 g]
olive oil [1 tbsp / 15 ml]
garlic [1 big clove]
dried oregano [half teaspoon]
rice [1 oz / 30 g]
hot water [200ml for lamb + 60 ml for rice]
salt and pepper to taste

For the yogurt mixture:
2 eggs
Greek yogurt [1 cup / 250 g]
butter [1-2 tbsp / 20g]
all purpose wheat flour [2 tbsp / 20 g]
salt & pepper to taste
pinch of ground nutmeg

You need something sweet after eating this delicious lamb dish from Albania? Try these:
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Bon appétit!

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