KATHAL KI SABJI - If you love Kathal (raw Jackfruit) but not sure how to cut/ use it, check out this recipe :) Kathal ka har hal milega yahaan!!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kathal Biryani - • Kathal/Jackfruit Biryani | कटहल बिरया...
Kathal Rara - • Punjabi Kathal Masala | कटहल मसाला सब...
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KATHAL MASALA SABJI
Preparation time 20 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Cutting
2 tbsp Mustard oil, सरसों का तेल
750 gms Jackfruit, peeled, cut into dices, कटहल
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Boiling
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
750 gms Jackfruit, peeled, cut into dices, कटा हुआ कटहल
For Ginger Garlic paste
1 ½ inch Ginger, peeled, sliced, अदरक
9-10 Garlic cloves, लहसुन
4 Green chili, less spicy, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Frying
Oil for frying, तेल तलने के लिए
For Tempering
¼ cup fried Jackfruit Oil, तला हुआ कटहल का तेल
2-3 Bayleaf, तेजपत्ता
Prepared Ginger Garlic paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
5 large Onions, slice, प्याज
¼ cup Curd, beaten, दही
1 ½ tbsp Coriander powder, धनिया पाउडर
1 ½ tbsp Byadgi red chili powder, बेडगी लाल मिर्च पाउडर
Fried Jackfruit, तला हुआ कटहल
½ cup Water, पानी
1 tbsp Garam masala powder, गरम मसाला पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
2-3 tsp Lemon juice, नींबू का रस
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Garnish
1 tsp Gravy oil, मसाले का तेल
Coriander sprig, धनिया पत्ता
Process
For Cutting
Firstly, apply a generous amount of mustard oil on the hands, knife and on the chopping board.
Cut the jackfruit from the middle into two halves. Remove the inner sticky white core of the jackfruit.
Seperate the pod from the skin of the jackfruit and cut them into cubes.
Keep the chopped pod cubes immersed in a bowl of water and salt to prevent discoloration. Rinse it well with water before using it for cooking.
For Boiling
In a big sauce pot or handi, add water, salt, turmeric powder and give a quick boil.
Add jackfruit pod and cook for 10-15 minutes or until half done.
Drain the water and keep it aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chili and salt to taste.
Make a coarse mixture. Keep aside for further use.
For Frying
In a kadai, add oil, once it’s hot, add boiled jackfruit and fry them until light golden brown in color.
Keep it aside for further use.
For Tempering
In a handi, add oil, once it’s hot, add bay leaf, ginger garlic paste and saute it for 5-10 seconds.
Add onion and saute until translucent.
Add curd, coriander powder, Byadgi red chili powder and mix it well.
Add fried jackfruit,water and give a good stir.
Add garam masala, salt to taste, sugar and let it saute for a minute.
For finishing, add lemon juice and coriander leaves.
Transfer it into a serving dish, garnish it with coriander sprig and serve hot with roti.
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