Скачать или смотреть Chicken Wonton Soup with Homemade Wontons

Chicken wonton soup with homemade wontons for today’s fall/winter soup recipe 🍲 this soup series has been so much fun 🤩 🙌🏽
· Ingredients
For the Wontons:
o 1 pound ground chicken
o 2 green onions, finely chopped
o 1 tablespoon soy sauce
o 1 tablespoon oyster sauce
o 1 tablespoon corn starch
o 1 tablespoon water
o 1 teaspoon sesame oil
o 1 teaspoon grated ginger
o 1 teaspoon minced garlic
o ½ teaspoon MSG
o Salt and pepper to taste
o Wonton wrappers

For the Soup:
o 8 cups chicken broth
o 1 cup baby bok choy, chopped
o 1 carrot, julienned
o 1 tablespoon soy sauce
o 1 teaspoon sesame oil
o Salt and pepper to taste
o Green onions, chopped (for garnish)
· Directions
o In a food processor, combine the ground chicken, soy sauce, green onions, minced garlic, grated ginger, MSG, sesame oil, corn starch slurry, salt, and pepper.
o Blend the mixture together until all ingredients are fully incorporated, then set aside.
o Cover your wonton wrappers in a wet paper towel so they don’t dry up, then place a small spoonful of the filling in the center of the wonton wrapper. Moisten the edges with water and fold in half to create a rectangle. Bring the two opposite corners of the rectangle together and press to seal.
o Bring a pot of water to a gentle boil. Drop the wontons into the boiling water and cook until they float to the surface (about 5-7 minutes), then remove and set aside on wax paper ensuring the wontons are not touching so they don’t stick together (you can use a meat thermometer to be on the safe side, especially if this is your first time making wontons).
o In a separate pot, sauté the carrots and green onions for 1-2 minutes, then incorporate the ginger and once fragrant, add the chicken stock and simmer for 5 minutes.
o Season the soup with soy sauce, sesame oil, salt, and pepper to taste, then add the baby bok choy. Simmer until the vegetables are tender, for another 2-5 minutes.
o Add the soup to your favorite soup bowl, introduce the wontons to the party, then finish off with green onions for garnish.