Fried Cubed steak and Gravy Sunday dinner Live with CVC

Fried Cubed steak and Gravy Sunday dinner
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Fried Tenderized Cubed Steak (Vol. 4 Cookbook Recipe)
CUBED STEAK
1 1/2 CUPS SELF-RISING FLOUR
2 EGGS (ROOM TEMP.)
WEBER STEAK-N-CHOP SEASONING
BLACK PEPPER
SALT 2
REGULAR PIE PLATES (OR SHALLOW DISHES)
Take meat out of package 30 minutes before cooking. Place flour in a shallow pie plate. Place eggs in a shallow pie plate and beat well with a fork. Sprinkle one side of steaks well with steak-n-chop, pepper, & salt. Now place each steak in egg and then flour, pressing flour into steak. Dip and batter both sides and place them back on a large platter. Let sit 5 minutes before frying. Fry steak in 1/2" deep HOT oil in a large skillet. Fry 3 minutes first side on medium/high. Flip them and fry 2 minutes on last side. You may have to turn heat down slightly to prevent burning. Use drippings and make my white gravy recipe to serve over steaks!

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