Hare matar ki khasta kachori नए तरीके की हरे मटर की कचौरी | Easy Snack Recipe | Chef Ajay Chopra

#harematarkikachori#easysnacksrecipes#
Hare Matar ki kachori !!

Simple and easy hare (green) matar ki kachori

This month arrange a Tea Date with your loved ones and serve them along with an amazing and perfect evening snack "Kasta Kachori". Watch the video and learn how to make Kathiyawadi style Hare Matar ki Kachori. Try making these fresh Green peas Kachori and serve it along with Kadak Masala Tea. This valentine's day try a desi date and let me know how it was in the comments below and stay tuned to the channel for more tea-time snack recipes by Chef Ajay Chopra.

Ingredients for Dough
● Maida 2 cups
● Ajwain 1 pinch
● Salt to taste
● Oil ( for shortening) 1 tbsp
● Oil for deep frying
● crushed matar 1 Cup
● chopped coriander 1/4 Cup
● peanut oil 2 Tbsp
● amchoor powder 1 Tsp
● salt To taste
● ginger chopped 1 Tsp
● green chilly chopped 1 Tsp
● jeera 1 Tbsp
● hing 1 Pinch
● coriander powder 1 Tsp
● red chilly powder 1 Tsp
● SAUNF powder 2 Tsp
● garam masala 1 Tsp
● white til powder 2 Tsp
● peanut crushed2 Tbp
● dry coconut powder 2 Tsp
● jaggery grated 2 Tbsp

Method :.

For kachori dough

● in a bowl, add maida, ajwain, salt, and oil rubbed flour using the finger

● Add water and kneed and make the tight dough and keep aside

For stuffing

● Heat oil in a pan add jeera allow it to crackle add chopped ginger and chopped green chili, hing & saute it well

● Then reduce the gas flame and add turmeric, red chili powder, coriander powder, and boiled crushed green peas

● Add saunf powder, garam masala powder, amchoor powder, fresh coriander, peanuts, coconut powder, sesame powder, and jaggery and mix it well

● Divide the dough in equal portion of balls.

● Stuff the kachori stuffing with green peas filling and secure it well to ensure stuffing will not ooze out during frying

● With help of palm or rolling pin, roll the dough briefly

● Then deep fry kachori in a medium slow heat and serve with chutney.


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