PRAWN BIRYANI RECIPE | SHRIMP BIRYANI | JHINGA BIRYANI | झींगा / प्रॉन बिरयानी

#prawnsbiryani #jhingabiryani #ashusdelicacies

PRAWN BIRYANI RECIPE | SHRIMP BIRYANI | JHINGA BIRYANI | झींगा / प्रॉन बिरयानी


Ingredients

Prawns – 6oo grams
Turmeric Powder – ½ tsp
Lemon Juice – 4 tsp
Salt – ½ tsp

Biryani Masala
Cloves – 4
Green Cardamom – 4
Cinnamon stick – 1 inch
Black Cardamom – 1
Mace – ¼ piece
Star Anise – 1
Black Pepper – ½ tsp
Coriander Seeds -3 tsp
Cumin Seeds – 1 tsp
Black Caraway Seeds – 1 tsp
Bay Leaf- 1
Dried Red Pepper - 4 to 5

Cooking Oil – ½ Cup
Green Chilies Chopped – 3 to 4
Chopped Onion – 2 Medium Sized
Chopped Tomatoes – 4 Medium Sized
Ginger Garlic Paste – 3 tsp
Fried Onion – ½ cup
Salt – as per taste
Chopped coriander and mint leaves

3 cups Basmati Rice
2 tbsp Oil
Fried Onion
Chopped Coriander and Mint Leaves


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