How to Cook Ribs in the Oven | Craveable BBQ Ribs with Vinegar Slaw

It's the season for dad ribs. We're showing you how to cook ribs in the oven (or grill), plus make a killer homemade barbecue sauce with a side of vinegar slaw. Be sure to watch til the end to find out how to get that must-have crystal pork brittle crunch on the outside that makes them SO craveable. Hit play, grab a towel, and prepare for the meat sweats.

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FOR THIS RECIPE YOU WILL NEED

2 FULL SLABS of STL STYLE RIBS

RUB

1 TBSP SALT
1 TBSP CHILE POWDER
1 TSP GARLIC POWDER
1 TBSP BLACK PEPPER

FOR THE SAUCE

1/2 LARGE or 1 WHOLE QUITE SMALL RED ONON GRATED
1 CLOVE GARLIC
250g or 1 CUP KETCHUP
100g or 5 TBSP MOLASSES
30g or 2 TBSP CIDER VINEGAR
30g or 2 TBSP WORCESTERSHIRE (VIDEO SAYS 5g)
20g or 2 TSP HOT SAUCE
7g or 1.5g CHILI POWDER
1g or 1/2 TSP CHILE FLAKE
20g or 2 TBSP YELLOW MUSTARD
35g or 2 TBSP NEUTRAL OIL

FOR THE SLAW

500g CABBAGE or 1 SMALL HEAD
100g CARROT or 1 LARGE
150g or 1 small RED ONION
30g SALT
25g SUGAR

MARINADE FOR 30 MIN
200g CIDER VIN
100g SUGAR
1 PINCH CHILE FLAKE
STIR TO COMBINE

#ribs #bbqribs #dadribs

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