Скачать или смотреть Falooda Recipe (4 Flavors) | Summer Dessert

Falooda is the ultimate Indian summertime treat. Cool and refreshing, this exotic dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅ FALOODA INGREDIENTS

Rose Syrup (or readymade rose syrup)
½ cup sugar
¼ cup water
2 tablespoon rose water
2 tablespoon beet juice 

Rose Jello (sub any red jello)
1½ cups water
¼ cup honey
1 packet unflavored gelatin, ¼ oz or 2½ teaspoons
2 tablespoon rose water
2 tablespoon beet juice 

Thick Milk
12 oz low fat evaporated milk, 1 can
½ cup milk whole or 2 percent
1 tablespoon cashew butter
Honey to taste (optional)

Other Ingredients
½ cup vermicelli noodles (Kame rice sticks) or use falooda sev
1 tablespoon sweet basil seeds, known as sabja seeds or tukmaria seeds
4 scoops ice cream, vanilla
4 teaspoon almond slices
Rose petals, optional for garnish

Optional (for Other Falooda Flavors)
Dried fruit - figs, dates, prunes, raisins, apricots
Nuts - pistachios, almond slices or slivers, chopped walnuts or pecans, cashew halves
Jello - mango or other flavors
Fresh mango for puree
Assorted chopped fresh fruit
Saffron for kesar pista flavor - ¼ teaspoon ground and dissolved in 2 tablespoon hot water
Honey for making saffron honey
Rose petals for garnish

🖨 PRINT RECIPE HERE: https://www.thedeliciouscrescent.com/...

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✅ TIMESTAMPS
00:00​ Introduction.
00:30​ Prepare Jello
01:24 Make Syrup
02:01 Cook Vermicelli
02:41 Thick Milk
03:29 Soak Sweet Basil Seeds
03:53 Rose Falooda/ Royal Falooda
04:48 Dried Fruit & Nut Falooda
05:39 Mango Falooda
06:42 Saffron Pista Falooda (Zafran Pista/ Kesar Pista)

The full blog post and recipe has detailed explanation, lots of tips & tricks and more.

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