Скачать или смотреть George Egg's Half-Time Snack Hacks - Italy vs Wales

BBC 5 Live Bonus Episode 2.
On Sundays during The Euros I'm joining Elis James and John Robins (@elis_james_content and @nomadic_revery) on their @bbc5live show creating a half-time snack that combines the culinary cultures of two teams competing in the tournament. Today I take beautiful cheesy Welsh rarebit, and I chuck it on a pizza.
INGREDIENTS:
For the Rarebit...
25g butter
25g plain flour
about 100ml beer (Welsh ideally)
1 tsp mustard
cayenne pepper
black pepper
Worcestershire sauce
For the rest...
1 large naan (ideally a circular one)
5 or 6 spoonfuls of ricotta
basil leaves
Italian ham
Parmesan
METHOD:
Get you oven hot. As hot as it'll go. While it's heating up make the rarebit sauce by melting the butter and beating in the flour to form a smooth roux. Cook it for a bit stirring all the time and then gradually incorporate the beer a little at a time so it remains smooth and lump-free. Add the cheese and stir through to melt and then add the mustard, cayenne, black pepper and Worcestershire sauce.
Smear this mix onto the naan, add blobs of ricotta, nice and rustic-style, don't be precious. Scrunch the basil leaves in your hand with oil so they don't burn in the oven and add those, then some bits of ham.
Put it in the oven for about 5 minutes, but check it. Depending on how hot your oven is it might take a bit more or a bit less. When it's bubbling and looks good take it out, trickle with olive oil, grate over some parmesan and it's ready.
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