Скачать или смотреть KHEER KODOM | BENGALI SWEET RECIPE BY MASTERCHEF OINDRILA

In Bengal, sweets are more than just desserts—they're a way of life ❤️

With a different mishti for every season and celebration, there's always something new to try. One of our favorites? Kheer Kodom

They say don’t judge a book by its cover, and that’s especially true for Kheer Kodom. Named after the beautiful Kadamba flower, Kheer Kodom (or Rosh Kodom) is a one-of-a-kind treat. At first glance, it might look like any other mishti, but the real magic happens when you cut it open and discover a delightful surprise inside.

The core is a firmer, drier Rosogolla, wrapped in a creamy kheer layer.

This delicious combination makes Kheer Kodom incredibly unique and tasty.

For detailed video, please see related video.

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