VEGAN RED ENCHILADAS | Homemade Queso Fresco | Jackfruit “Chicken” Style | Mexican Food

* HUGE TIP: You can cut the process in less than half the time by NOT using jackfruit in brine! Instead use jackfruit in water that just needs a good rinsing and break it up. (seeds an all! Similar to the video but without the boiling method) I also talked about it in my instagram highlights the difference of jackfruit in brine VS in water! I’ll link it here! 💖💖

https://store.edwardandsons.com/produ...

https://thrivemarket.com/p/native-for...

Native Forest Organic Jackfruit, Vegan Meatless Alternative, 14 Ounce Cans (Pack of 6)
https://www.amazon.com/dp/B01516LOTS/...

https://www.walmart.com/ip/Native-For...

Welcome back!

My name is Airam pronounced like “Eye-rum.”

Today I have some Jackfruit “Chicken” Style Enchiladas with a homemade red sauce! Yuuum.
This dish is insanely good & will have you so happy when you see how simple & easy it is to veganize MEXICAN FOOD!
I also will be showing you a queso fresco recipe.. There is a lot of recipes out there & they are all borderline similar considering the fact that queso fresco is such a subtle flavor, so the recipe I used to today is the one I find works best & is super easy.

I hope you enjoy this recipe & show your friends & family that may be craving some Mexican food :)
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Ingredients used:

Queso Fresco:

8 oz Slivered Almonds
Juice of 1 Lime
1 Cup Cold Water
1 Tbsp Salt

1 1/2 Cup Cold Water
1 1/2 Tbsp Cornstarch
2 Tbsp Agar Agar Powder

(updated a tad because using a high speed blender really purees the almonds, so I adjusted to 1/2 tbsp more agar agar to firm up better, for referance, I used a ninja blender in this video & now use a vitamix blender)


Agar Agar found on Amazon!

https://www.amazon.com/Agar-Powder-Ve...

Serving Size! 12-15 Enchiladas for 2-3 People!
(Double the recipe as needed)
Red Enchilada Sauce:

8 Dried New Mexico Chilies
1/3 Onion
3 Garlic Cloves
2 Tomatoes
1-2 Dried Chili de Arbol

Sourcream:

Homemade cashew cream shown in my “Red Chilaquiles” Video or my twice baked potato Video.

   • CHILAQUILES RECIPE | VEGAN & OIL FREE...  

Jackfruit:

2 Cans Trader Joe’s Jackfruit
Paprika
Vegan Broth
Salt
Pepper
Garlic Salt
*Optional and recommended, add nutritional yeast to taste or sprinkle some vegan cheese!

Toppings:

Lettuce
Red Onion
Queso Fresco

Tortillas:

Guerrero
Corn Tortillas


Thank you so much for watching!