Скачать или смотреть Tokinashi Turnip Harvest - Grown In A 10 Gallon Grow Bag

This was my first time growing Tokinashi Turnips. Of the turnips that I've grown, this is my favorite. I am not a huge fan of turnips, but Mrs. Midwest Gardener is, so I grew them for her. These were the mildest and sweetest turnips that I have ever grown. I tried a slice raw, and also ate some cooked, and liked the taste both ways.
Tokinashi Turnips sprout quickly and mature in as little as 50 days. They are slow to bolt or become pithy. They are best when harvested in cool weather. I planted ours in August and harvested in early November. You can plant them in late winter to early spring for a spring crop, or plant them in late summer for a fall crop.

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I garden in zone 6b, in the state Kansas. I would love to hear from you, so feel free to comment, make suggestions, ask a question, give tips, tell about your garden, or even offer constructive criticism.
Thanks for watching!

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