Скачать или смотреть Homemade Buttermilk Biscuits-add blueberries and icing for BoBerry copycat biscuits!

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Ingredients:

Biscuits
10 Tbsp cup unsalted butter frozen 10 minutes
3 cups all purpose flour
1 tsp salt
2 tablespoon granulated sugar
5 1/2 teaspoons baking powder (this is because we are using ap flour rather than self rising)
1 cup fresh blueberries washed and dried and tossed with a tablespoon of flour (if making like BoBerry biscuits)
1 1/2 cup chilled whole buttermilk
1 tablespoon salted butter melted for brushing on tops

Icing: optional (but use if making the blueberry version)
1 1/2 cups powdered sugar
2 tablespoons fresh lemon juice
1-2 teaspoons milk
1/2 teaspoon vanilla extract

Instructions:
Preheat oven to 425ºF. Line a baking sheet with parchment paper or lightly grease it. You can also use a greased 12-inch cast iron skillet.
In a large mixing bowl, whisk together flour, baking powder, salt and granulated sugar.
Grate frozen butter and toss with the flour mixture. Freeze 10 minutes.
Gently fold in the fresh blueberries until evenly distributed, if using.
Make a well in the center of the dry mixture and pour in buttermilk. Stir with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently pat it into to about 1 inch thickness, or lightly use a rolling pin.
Using a biscuit cutter (mine was 3.5 inches) or a glass, cut out biscuits. Reshape scraps as needed, working the dough as little as possible.
Place dough rounds on the prepared pan and brush tops with melted butter. Bake 20-26 minutes or until golden browned. Brush with melted butter or icing.
For the icing, in a small bowl combine powdered sugar, lemon juice, vanilla extract, and milk. Mix until well combined. Transfer the icing to a ziploc bag.
Once the biscuits are done baking, remove them from the oven and brush with melted butter. Allow them to cool for a few minutes, then transfer to a wire cooling rack.
Snip one corner of the bag with scissors. Drizzle the icing over the biscuits.

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