Скачать или смотреть Огуречное кимчи на воде

Note 📝
In the video, I should have explained this part more clearly.
Please make sure to cover the jar and leave it at room temperature for about one day, then transfer it to the refrigerator. This way, the fermentation develops properly and the kimchi becomes probiotic.

🥒 Refreshing Korean Cucumber Water Kimchi (Oi Mul Kimchi) – No Spice, Just Flavor!
This Korean cucumber water kimchi (Oi Mul Kimchi) is the perfect summer side dish—cool, light, and packed with gut-friendly probiotics.
No chili, no fuss—just clean, crisp, and delicious flavors anyone can enjoy!

Whether you're new to Korean cooking or looking for a soothing alternative to spicy kimchi, this recipe is a must-try.
Don’t forget to like and subscribe for more easy and delicious Korean recipes! 💛

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▶Ingredients:
2 cucumbers (I used English cucumbers)
450g napa cabbage
5 stalks of scallions
½ red bell pepper
½ yellow bell pepper
½ orange bell pepper (optional)

▶ For the kimchi broth:
1 tbsp garlic
½ tsp ginger
½ onion
2 tbsp cooked rice
2 liters of water
About 2 cups pear juice (or apple juice)
1½ tbsp salt
(Optional) 1 tbsp sugar

▶ Music by YouTube Audio Library

#KoreanFood #OiKimchi #WaterKimchi #CucumberKimchi #NonSpicyKimchi #GutHealth #SummerKimchi #chungskfood