Скачать или смотреть HEALTHY Potato Salad Without Mayo

This creamy, crunchy potato salad recipe is a MUST for your next cookout or barbecue! The fresh dressing has NO MAYO. Plus, a secret ingredient!
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

✅HEALTHY POTATO SALAD INGREDIENTS:
➤3 hard boiled eggs
➤1 ½ lbs mini potatoes (I use yellow or red), washed with peels on
➤3/4 cup non-fat plain Greek yogurt
➤3 T garlic cloves, peeled and roughly chopped
➤2 T white vinegar
➤1 T Dijon mustard
➤1 tsp celery salt
➤1/4 tsp kosher salt, plus additional to taste and for cooking the potatoes
➤1/4 tsp ground black pepper
➤3 green onions, divided
➤2 stalks celery, finely diced
➤2 T capers, rinsed and drained

✅DIRECTIONS:
1. Prepare the hard boiled eggs if needed (see notes for an easy how-to). Peel and dice small.
2. Place the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water a boil over medium-high heat. Cook until potatoes are just tender when pieced with a fork, 10 to 20 minutes depending upon their size. DO NOT overcook, or your potato salad may be mushy.
3. Prepare the dressing: To a food processor or blender, add the Greek yogurt, vinegar, mustard, garlic, celery salt, and black pepper.
4. Cut 2 of the green onions into 4 pieces each and add them to the food processor as well. Finely chop the third green onion and set aside. Blend the dressing until smooth, stopping to scrape down the food processor a few times as needed.
5. Drain the potatoes. As soon as you can handle them safely, cut potatoes into 1 1/2-inch chunks (depending upon the size of your potatoes, this will be either halves or quarters). Transfer to a large bowl.
6. While the potatoes are still hot, pour 3/4 of the dressing over the top. Gently stir to combine (it will look like a lot of dressing). Let sit 10 minutes, stirring once or twice as it rests.
7. Add the celery, capers, and eggs. Reserve a tablespoon or so of the remaining chopped green onion for garnish, then add the rest to the bowl. Stir to combine. Taste and add more salt/pepper as needed. Refrigerate until ready to serve. Just before serving, add the remaining dressing as desired, taste once more for salt (potatoes drink it up! I usually add a few big pinches), and sprinkle with the reserved green onion.

✨Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.✨

🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: https://www.wellplated.com/healthy-po...
➤RAMEN NOODLE SALAD:    • Ramen Noodle Salad  
➤WHOLE 30 CHICKEN SALAD:    • Whole 30 Chicken Salad | BEST Healthy Wald...  

⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 Boil eggs and potatoes
0:58 Mix the dressing
2:09 Check eggs and potatoes
2:31 Cut and mix the eggs, potatoes and celery
3:55 Taste test

SUBSCRIBE:
➤https://www.youtube.com/c/wellplated?...

FOLLOW ME:
➤Blog: wellplated.com
➤Facebook: facebook.com/wellplated
➤Pinterest: pinterest.com/follow/wellplated
➤Instagram: instagram.com/wellplated
➤Twitter: twitter.com/wellplated

➤ALL MY RECIPES: https://wellplated.com/recipe-index/

❤️ABOUT ME:
➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

✉️CONTACT ME:
➤[email protected]

#wellplated #healthypotatosalad #potatosaladnomayo