A Culinary History of the Great Black Swamp

Описание к видео A Culinary History of the Great Black Swamp

Nathan Crook is a cultural anthropologist and instructor at The Ohio State University agricultural campus in Wooster who researches culinary history and traditions in the Midwest and Ohio. In his recent book, A Culinary History of the Great Black Swamp, Crook explores the once uninhabitable and densely forested wetland region of northwest Ohio known as the Great Black Swamp, which covered 1,500 square miles. In the latter half of the 19th Century, the region was drained and settled by immigrants who brought with them their own cultural and culinary traditions, many of which can still be experienced through the area’s seasonal festivals.

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