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These Mini Banana Pudding Pies are the perfect no bake dessert! Made in 12 oz ramekins, each one has a buttery graham cracker crust, fresh banana slices, creamy banana pudding, and a fluffy Cool Whip topping. If you love classic banana pudding, these individual banana pudding pies take it to the next level — easy, delicious, and ready to chill in minutes.

This recipe uses instant banana pudding mix, graham crackers, melted butter, and bananas for a simple layered dessert that works for holidays, parties, potlucks, or weeknight cravings. These mini pies look beautiful, taste amazing, and are perfect when you want single-serve desserts without turning on the oven.

Whether you're looking for no bake desserts, mini pie recipes, or an easy banana pudding treat, these ramekin desserts are quick to make and always a crowd favorite.

Love this recipe? Get more in our cookbook →
The Ramekin Cookbook: Mini Meals, Mighty Flavor
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Welcome to Anne’s Cooking! Here you’ll find simple, delicious recipes you can make in your own kitchen. From easy family meals to creative ramekin dishes, we share recipes that are approachable, flavorful, and fun to make.

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RECIPE:
Mini Banana Pudding Pies (No Bake Ramekin Recipe)

Ingredients:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
5 tablespoons melted butter
1 (5.1 oz) package instant banana pudding
3 cups milk
3 bananas, thinly sliced
Cool Whip (for topping)

Directions:
In a small bowl, mix graham cracker crumbs, sugar, and melted butter. Divide among 4 ramekins and press down firmly to form crusts.

Slice bananas and divide among the ramekins, reserving 4 slices for garnish.

In a large bowl, whisk pudding mix with milk until thickened. Spoon over bananas and smooth the tops.

Top each ramekin with Cool Whip, sprinkle with extra graham crumbs, and finish with a banana slice.

Chill until set and serve cold.