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Seafood isn’t complicated… when you understand the basics. As a longtime chef and Executive Chef for Omaha Steaks, I love the versatility and rich flavors of seafood. I know seafood can be intimidating, but today I’ll share what beginners need to know to select and cook seafood with confidence.

Shop Omaha Steaks seafood:
https://www.omahasteaks.com/buy/Seafo...

In this video learn:
How to select fish
Fresh vs. frozen seafood
Seafood flavor profiles and cooking tips for the following fish filets: snapper, swordfish, tuna, salmon, halibut, cobia, trout, cod, mahi-mahi, sea bass, and sablefish
Tips for cooking fish fillets perfectly to internal temperature of 145°F
Tips for marinating and seasoning seafood

Learn more in our Beginner's Guide to Seafood
https://www.omahasteaks.com/blog/begi...

Check out more recipes and cooking tips from Executive Chef David Rose
   • Cooking with Chef David Rose