Noodle Kugel/sweet pasta

Kugel  is a baked pudding  most commonly made from lokshen or Jewish egg noodles ( lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays.

Ingredients:
1 cup raisins (optional) - you may substitute other fruits like craisins, dried chopped apricots, or chopped drained pineapple

300 grm wide egg noodles

3 large eggs

4 oz cottage cheese 

100 ml heavy cream

3/4 cup sugar

1/4 cup unsalted butter, melted

1/4 tsp salt

Cinnamon and sugar for dusting

Nonstick cooking oil spray

.1 pc. green apple

. Vanilla sugar

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