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PORK LECHON BELLY

2 kilo's of pork belly
Fish sauce
Onion
Garlic
Ground Black pepper
Lemon grass
Onion leeks

Instructions

Lay the pork belly on a flat surface in a way that the side with the skin is facing down. Brush with fish sauce and pepper all over the top of the pork belly (meat part)

Arrange the lemongrass, scallions, and onion slices on one one of the belly. Roll the side where you had the lemongrass all the way to the opposite side until a spiral shape is formed. Secure the rolled pork belly by tying it with a kitchen twine. Brush fish sauce all over the skin.
Marinate for 15-30 minutes

Preheat oven to 360F. Arrange the pork belly in a roasting pan and roast for 2 hours.

Remove the belly from the oven and brush with oyster sauce. Put it back into the oven and continue to roast for 30 minutes or until the skin is brown and crispy.

Remove from the oven. Let it cool down and slice the Roasted Pork Belly...

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