Скачать или смотреть Chicken Liver Varuval | கோழி ஈரல் வறுவல் | Chicken Liver Fry | Amma Samayal Food Channel

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Chicken Liver Varuval | கோழி ஈரல் வறுவல் | Chicken Liver Roast | Chicken Liver Fry | Amma Samayal Food Channel

Ingredients:

For Pre-Boiled/Cooked Chicken Liver (Cook For 7-10 Minutes):
Turmeric Powder – 1 Tsp
Salt – As Required To Taste
Lemon Juice – Optional)
Water – As Required To Submerge The Livers

For Chicken Liver Varuval:
Oil – As Required
Cinnamon – 1 Stick
Cardamom – 4-5 Pcs
Cloves – 4-5 Pcs
Star Anise – 2-3 Pcs
Bay Leaves (Optional) -2 Pcs
Fennel Seeds – 1 Tbsp
Dried Chili – 10 Pcs Roughly Cut Into 1 Inch Pieces
Ginger – ½ Cup Or A Handful Of Sliced Ginger
Onion – 2 Medium Sized Cut In Half Rings
Lemongrass – 3 Pcs Pounded
Green Chili – 3-4 Pcs
Curry Leaves (1st) – 2-3 Stalks
Tomato – 1 Medium Sized Cut In Thin Wedges
Ginger/Garlic Paste – ½ Cup
Turmeric Powder – 1 Tsp
Pre-Boiled/Cooked Chicken Liver – 1 Kg Roughly
Lime Juice – ½ Lime Juice
Red Chili Powder -2 Tbsp
Cumin Seeds Powder – 1 Tbsp
Coriander Seeds Powder -2 Tbsp
Fennel Seeds Powder -2 Tbsp
Black Pepper Course Type (Milangu) – 2 Tbsp
Garam Masala – 1 Tsp
Water – ½ Cup Or Just Sprinkle As Much Need To Ease Stirring
Salt – As Required To Taste
Curry Leaves (2nd) – 2-3 Stalks
Bird’s Eye Chili – As Required Spiciness
Coriander Leaves (Garnish) – A Handful Roughly Chopped

Team Credit:
Cook, Recipe And Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing And Channel Managed By- Vijay Raguman (Vijay)

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