Bourbon And Barbecue: Tasting Michter's 10 with Chef Burt Bakman

This week on The Fred Minnick Show Presented by BAXUS....
Burt Bakman, an Israeli immigrant, found his calling to be a pitmaster in Texas, where he also fell in love with bourbon. Today, he's running restaurants across the globe and sipping bourbon in his off time. Today, we sip MB Roland Barrel Pick from Fred's Club Marzipan, Michter's 10 Year and Rolling Fork Rum.

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Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses
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