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Tonka Bean Panacotta Recipe (serves 4):


-1 tonka Bean, finely grated.
-300ml double cream
-200ml whole Milk
-8g gelatin powder
-60g Soft light brown sugar

1.Bloom gelatin a 3 tbsp hot water for about 10 minutes.

2.Combine grated tonka bean with cream, milk, and sugar in a saucepan on medium heat until just about to simmer.
3.Remove from heat and cool for 5 minutes. Add gelatin and mix until it completely dissolves.
4.Pour in panacotta mix into dariole moulds (prefferable) or ramekins/bowls.
5.Put in the fridge and set for 4 hours or overnight
6.Serve with fresh or stewed fruit with a syrup or couli.


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