Скачать или смотреть Let’s make one of my fav desserts of all time, Matcha Banoffee Pie 🍵🍌

Let’s make one of my fav desserts of all time, Matcha Banoffee Pie 🍵🍌 This recipe is soooo good that I wish I made more of it 😩🫶

🍵 Recipe:

📍Caramel
160g sugar
1tbsp water
120ml heavy cream
1tsp vanilla
100g butter
A pinch of sea salt

📍Matcha Ganache
150g white chocolate
8g ceremonial matcha
75g heavy cream, warm

📍Base
250g Biscoff cookie
100g butter, melted

4-5 bananas
400g heavy cream
40g sugar

Matcha for dusting
7-inch tart mold

1. Melt sugar with water on stove over mid-high heat until dissolves and turns into deep amber color, pour cream+vanilla+sea salt then stir until all combined. Add butter and quickly stir until everything is mixed. Set aside to cool it down
2. Blend Biscoff in a food processor to make a base, add melted butter and mix. Pour into tart mold with parchment paper underneath. Press the base on all sides to make it firm. Refrigerate until solid.
3. Melt white chocolate then add matcha powder, stir until combine, then add warm cream and mix until combine. You can microwave to remove any lumps. Set aside and get ready to assemble.
4. Peel banana and place in the tart. Pour matcha ganache around banana ( you can also pour ganache first and place banana after ). Finally, top everything with caramel sauce. Refrigerate until set.
5. Whip cream and sugar until stiff peak. Spread it on the pie and refrigerate minimum 2 hours, ideally overnight.
6. Dust with more matcha powder. Enjoy the nom ✨

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