Скачать или смотреть Pal kappa-Tapioca in coconut milk-Thenga pal kappa-Reebz World

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Pal kappa-Tapioca in coconut milk-Thenga pal kappa

Traditional Kerala dish
Ingredients
Tapioca - 700 gm
Cumin seeds - 1/4 tsp
Small onion - 6
Garlic Clove - 2 nos
Grated coconut - ½ cup
Coconut milk - 1 cup
Curry leaves- 2 Sprigs
Salt - to taste
Coconut Oil

Method

Peel the thick brown and thin pink skin from the tapioca and cut it into small bite sized pieces. wash under running water.

Pour enough water to the cleaned tapioca so that all the pieces will be immersed completely. Once tapioca is cooked,Drain the water. Again add same amount of water and let it boil and drain the water.
Add coconut milk to the tapioca.
Crush together cumin, small onion and garlic & add to tapioca.When the gravy becomes thick add coconut & mix well.

Heat coconut oil in a pan.
Add mustard seeds, once it starts to crack add small onion, curry leaves & red chilli.
Saute till shallots turns to translucent. switch off the flame and pour to the cooked tapioca and mix well.

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