Скачать или смотреть HOW TO MAKE A DELICIOUS VEGAN PUMPKIN PIE FOR THANKSGIVING! 🍽️🥧🦃

Learn how to make a mouthwatering vegan pumpkin pie this Thanksgiving! Join me in this easy-to-follow step-by-step tutorial as I guide you through the process of creating this delectable dessert. With simple, plant-based ingredients and a flaky crust, this pumpkin pie is sure to be a hit at your family gathering. You don’t have to be a vegan to enjoy this, so don't miss out on this Thanksgiving treat!

INGREDIENTS: 👇🏻
-1 9” Pie Crust (Frozen)
-15 ounce Can Pumpkin Puree
-¾ cup Coconut Milk
-¾ cup Light Brown Sugar
-¼ cup Cornstarch
-¼ cup Maple Syrup
-2 teaspoons Pumpkin Pie Spice
-1 teaspoon Vanilla Extract
-½ teaspoon Salt
-1 Vegan Whipped Cream

INSTRUCTIONS: 👇🏻
1) Blend together all of the ingredients with a blender until smooth
2) Pour pumpkin filling into pie crust.
3) Preheat the oven to 350 degrees F (175 degrees C).
4) Bake pie for 50-60 minutes until the crust is golden brown.
5) Let cool completely in the fridge for 2-3 hours before serving with a dollop of vegan whipped cream.

Music: 🎶
-”Instagram Thanksgiving Post” (Filmstocks Royalty Free Music)

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